Fresh Start for Grains & Pasta (Fresh Start Cookbooks)

Fresh Start for Grains Pasta Fresh Start Cookbooks COMMIT TO GOOD HEALTH AND GREAT TASTE Superstar chef and coauthor of the bestselling Silver Palate Cookbook Julee Rosso brings her cooking expertise down to earth with simple recipes and techniques d

  • Title: Fresh Start for Grains & Pasta (Fresh Start Cookbooks)
  • Author: Julee Rosso
  • ISBN: 9780804117036
  • Page: 193
  • Format: Mass Market Paperback
  • COMMIT TO GOOD HEALTH AND GREAT TASTE Superstar chef and coauthor of the bestselling Silver Palate Cookbook, Julee Rosso brings her cooking expertise down to earth with simple recipes and techniques designed to make healthy cooking easy and delicious Forget about giving up the foods you love Rosso shows you how to modify cooking methods to achieve maximum flavor and heCOMMIT TO GOOD HEALTH AND GREAT TASTE Superstar chef and coauthor of the bestselling Silver Palate Cookbook, Julee Rosso brings her cooking expertise down to earth with simple recipes and techniques designed to make healthy cooking easy and delicious Forget about giving up the foods you love Rosso shows you how to modify cooking methods to achieve maximum flavor and health In Fresh Start for Pasta, she ll teach you inventive ways to use all types of pasta in your daily diet Inside you ll find such delicious dishes as Shrimp and Artichoke Pasta Spicy Tomato and Sausage Lasagna Red Pepper Risotto Roasted Garlic Pasta Pasta Primavera VerdeAnd many Get a fresh start on your health without sacrificing the joy of eating

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    • ê Fresh Start for Grains & Pasta (Fresh Start Cookbooks) || ↠ PDF Read by ↠ Julee Rosso
      193 Julee Rosso
    • thumbnail Title: ê Fresh Start for Grains & Pasta (Fresh Start Cookbooks) || ↠ PDF Read by ↠ Julee Rosso
      Posted by:Julee Rosso
      Published :2018-09-13T12:58:29+00:00

    About “Julee Rosso

    • Julee Rosso

      Julee Rosso is an American cook and food writer In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate In the 1980s they wrote, with Michael McLaughlin, The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others A 25th Anniversary update of the Silver Palate Cookbook is forthcoming.

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